Black Lab Bistro

New Years Day!

Brunch 10:00-3:00
Adults $20    Children $10

1st

House Coffee

Choice of Juice

Blueberry Muffins, Pastries

Fresh Fruit Cup

Entrees

Latin Steak and Eggs, Tortillas, Pico, Guacamole

Lobster Omelet, Chives, Fontina, Zucchini Bread, House Potato

Chorizo Sausage Omelet, Queso, Scallions, Fire Roasted Salsa, Zucchini Bread, House Potato

Crab Benedict or Traditional Eggs Benedict, Sauce Hollandaise, House Potato

Scrambled Eggs, Smoked Salmon Lox, Dill, Potato Cakes, Crème Fraiche

Buttermilk Pancakes, Choice of Blueberries, Pecans, or Bananas, Warm Maple Syrup, Apple wood Smoked Bacon

Brioche French Toast, Strawberries and Blueberries, Chantilly Crème, Apple Wood Smoked Bacon

Dinner 5:00-9:00
$50 Adults Children $15

1st

Maine Lobster Bisque Laced with Cognac

Butternut Squash Ravioli, Browned Sage Butter,

Pancetta, Dried Cranberries, Grana

Mushroom Medley Feuilette, Chevre Cheese

Entrees

Filet Mignon Wellington, Veal Mousseline, Served with a Barolo, Foie Gras sauce

Pan Roasted Duck Breast with pan Seared Sea Scallops, Black Currant sauce

Surf and Turf-Grilled Filet Mignon, Sauce Béarnaise, Lump Crab Cake, Roasted Red Pepper Creme

Sauteed Veal Tenderloin Medallions, Cider-Crème Reduction, Roast Cipollini onions, Tart Apples

Honey-Brined Berkshire Pork Chop, Kiln Dried Cherry Jus, Braised Kale, Whipped Yams

Chevre-Pine Nut Crusted Lamb Porterhouse, Mint Jus, Roasted Beets, Whipped Potatoes, Haricot Verts

Maine Lobster Tail Stuffed with Crab Imperial, Hollandaise

Desserts

Flourless Chocolate Terrine, White Chocolate Mousse, Raspberry Coulis

Tiramisu with Café Caramel

Vanilla Bean Crème Brulee, Fresh Blue Berries

Apple Tart Tatin, Vanilla Bean Ice Cream, Caramel

Black lab bistro 248 bridge street Phoenixville 610.935.5988 a smoke free b.y.o.

 

 
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  "Ambitious menu, great taste! This little BYOB in Phoenixville has really been discovered.""Ambitious menu, great taste! This little BYOB in Phoenixville has really been discovered."
  "An attractive upscale eatery serving up cuisine that is both carefully prepared and artfully presented.