*Steak Frites Herb-Shallot Butter, Watercress Salad, French Fries
10
Buffalo Meatloaf Port-Wine Demi-Glace, Truffle Mashers
9
Pork Loin Medallions Mojo Spice Rubbed, Char-Grilled,
Peach Jalapeno Glaze, Black Bean Cake, Jicama Slaw
10
Crab Omelet Vermont Cheddar, Scallions, Roasted
Fingerling Potatoes, Sauteed Spinach
10
Lobster Mac and Cheese Panko Crust, Asparagus
11
Chicken & Artichokes Aglio E Olio, Penne Pasta, Lemon
12
Maine Mussels Vodka Tomato Broth, Angel Hair Pasta, Crostini
9
Fettucini Capri Bruschetta Sauce, Basil, Buffalo Mozzarella
10
Potato Gnocchi Sweet Corn, Roasted Red Pepper,
Chanterelles, Truffle Oil, Chives, Chervil
12
*Scottish Salmon Pan Roasted, Lemon-Basil Riso, Broccolini
13
Hawaiian Butterfish Pan Seared, Lime-Ginger Beurre Blanc,
Braised Red Cabbage, Carrot Mousse
12
Sandwiches
Incl. Fresh Cut Fries or Side Salad
Grilled Chicken Breast Seven Grain Roll, Honey Mustard
8
*Wells Black Angus Burger Brioche Roll
9
Toppings-Maytag Bleu Cheese, Gruyere Cheese, Sharp Provolone,
Vermont Cheddar, Apple Wood Smoked Bacon, Roasted Peppers
Add .75 per
Italian Roast Pork Loin Broccoli Rabe, Sharp Provolone
8
Colossal Lump Crab Cake Brioche Roll, Chipotle Aioli
12
Classic Roast Turkey Breast Club Toast, Red Leaf
Lettuce, Apple Wood Smoked Bacon, Tomato Jam, Mayo, and Gruyere
9
*Salmon B.L.T. Pepper Cured Bacon, Roasted Tomatoes, Avocado
Mayo, Red Leaf Lettuce, Brioche Roll
11
Old School Reuben Marble Rye, Grilled Corned Beef
Brisket, Fresh Sauerkraut, Thousand Island, and Gruyere
9
Roasted Vegetable Panini
Chevre Cheese, Balsamic Reduction
8
*Federal law mandates we inform you these items may be cooked to order and
consuming raw or undercooked foods may increase risk of food borne illness.
