Easter Brunch
Sunday April 4th
Seatings 9:00,11:00 & 1:00
Black Lab Bistro Blend Kimberton Coffee
Choice of Orange , Apple, Grapefruit, or Tomato Juice
Fresh Pastries: Assorted Danish, Blueberry Muffins
Fresh Fruit Cocktail
Choice of One
Lump Crabmeat, Scallion, and Tillamook Cheddar Omelet,
Roasted Bliss Potatoes, House Zucchini Bread
Spinach, Portobello Mushroom, and Smoked Gouda
Cheese Omelet, Roasted Bliss Potatoes, House Zucchini Bread
Traditional Eggs Benedict, Roasted Bliss Potatoes
Crab Benedict, Roasted Bliss Potatoes
Scrambled Eggs with Smoked Salmon Lox, Fresh Dill
Potato Cakes, crème Fraiche
Egg Nog French Toast, Fresh Berries, Chantilly Crème
Apple Wood Smoked Bacon, or Sausage, Warm Maple Syrup
Buttermilk Pancakes, Chocolate Chip or Banana
Apple Wood Smoked Bacon, or Sausage, Warm Maple Syrup
Adults $20 Children $10
Call (610) 935-5988 for Reservations

Also Serving Dinner 5:00-8:00
 

 
Receive offers, updates, & news!
From Black Lab Bistro.
Click here to Sign Up
  "Ambitious menu, great taste! This little BYOB in Phoenixville has really been discovered.""Ambitious menu, great taste! This little BYOB in Phoenixville has really been discovered."
  "An attractive upscale eatery serving up cuisine that is both carefully prepared and artfully presented.