Classic French Onion Soup
Garlic Crouton, Gruyere
6
Jumbo Lump Crab Cake
Blackened, Roasted Pepper Beurre
12
Bruschetta
Olive Oil, Rubbed with Garlic, Plum Tomato, Basil, Parmesan
8
Asian Duck Confit Pot sticker
Hoisin Sauce, Mango-Cucumber Salsa
9
Stuffed Artichoke Hearts
Genoa, Pepperocini, Roasted Tomato Crème
9
*Bella Foie Gras
Parsnip Puree, Lingonberry Gastrique, Red Onion Confit
16
Potato Pancakes
Hickory Smoked Salmon Lox, Crispy Onion, Crème Fraiche, Caviar
12
Calamari
Cornmeal Fried, Fire Roasted Tomato Coulis, Poblano Chili Aioli, Lime Wedge
10
House Cheese Plate
Reggiano with Honey, Humboldt Fog with Crispy Artichoke and Balsamic Reduction,
Maytag Bleu Cheese with Mango
12
*Tuna Tartare Timbale
Ahi Tuna, Sushi Rice, Seaweed Salad, Wasabi Aioli, Teriyaki Glaze
13
Roasted Beet Napoleon
Herbed Goat Cheese, Mache, Tangerine Vinaigrette, Chives, Pine Nuts
9
Tossed House Salad
Mixed Greens, Cucumber, Shaved Carrot, Grape Tomato, Red Onion
Pea Shoots, Sherry Vinaigrette, Pea Shoots
6
Traditional Caesar Salad
Garlic Croutons, Parmesan Curls
8
Blackened Crab cake Add 11
Skirt Steak Add 10
Grilled Chicken Add 6
Seared Salmon Add 12
Frisee Salad
Poached Pears, Toasted Pecans, Maytag Blue Cheese, Crispy Proscuitto, Cider-Dijon Vinaigrette
10
Caprese
Vine Ripened Tomatoes, Fresh Mozzarella, Basil Chiffonade, Basil Oil, Balsamic Reduction
9
*Federal law mandates we inform you these items may be cooked to order and
consuming raw or undercooked foods may increase risk of food borne illness.
