*Black Angus Tournedos
Three Petite Filets, Pan Seared, Cypress Grove Chevre, Roasted Vegetables, Barolo Reduction
32
*Bistro Steak
Thyme Shallot Butter, Watercress Salad, Russet Fries
23
*Porcini Flat Iron
Porcini Seared, Balsamic Reduction, Gorgonzola Mashers, Grilled Broccolini
24
*“Surf & Turf”
Filet Mignon, Béarnaise, Broiled Maine Lobster Tail
42
*Lamb Porterhouse
Pan Roasted, Chevre Pine Nut Crust, Mint Jus, Roasted Beets, Haricot Verts
26
Buffalo Meatloaf
Truffle Mashers, Port Wine Sauce, Broccolini
20
House Signature Dish
*Duck Breast and Divers Scallops
Pan Seared, Black Currant Sauce, Parsnip Puree, Braised Chard
28
European Style Chicken Breast
Pan Roasted, Stuffed with Proscuitto Ham and Fontina Cheese,
Marsala Sage Sauce, Whipped Potatoes, Asparagus
22
Pork Loin Medallions
Mojo Spice Rubbed, Char-Grilled, Peach Jalapeno Glaze, Black Bean Cake, Jicama Slaw
21
Colossal Lump Crab Cakes
Roasted Pepper Beurre, Broccolini, Fingerling Potatoes
26
*Seared Ahi Tuna
White Bean-Artichoke Ragu, Broccoli Rabe
28
Hawaiian Butterfish
Pan Seared, Lime-Ginger Beurre Blanc, Braised Red Cabbage, Carrot Mousse
23
*Scottish Salmon
Ancho Seared, Smashed Avocado, Roasted Tomato Vinaigrette,
Warm Potato Salad, Charred Scallions
25
*Federal law mandates we inform you these items may be cooked to order and
consuming raw or undercooked foods may increase risk of food borne illness.
